|Wheat||1 cup||1.Add water and salt to wheat flour and knead it properly to make soft dough..
2.Keep it aside for 15 min.
3.Take a ball shape from the dough and make chapathi.
4.Ghee is added in between and again fold into rectangular shape and again rolled to make cahpapthi.
5.You can make a palin chapathi sahpe and fold it into a flower shape usually we are doing while making paratha.
6.Heat the thava and press the folded flower shaped dough in round chapathi model.
7.Add oil in side when needed.
8.Healthy wheat porotta is ready.Try to avoid maida paratha.