Pumpkin Payasam

15 Dec
Ingredients Preparation Instructions
Pumpkin 250g 1.Pressure cook pumpkin for 10 min in medium flame.
2.Grind pumpkin and keep it aside.
3.Dissolve jaggery in water.Add milk to it.
4.Boil the mix.Sitrr well.
5.When the mix cook well, add pumpkin paste.mix well.cook for 10 min in low flame.
6.Add a pinch of salt(which gives you a different taste).
7.Add fried cashew and kismis along with the ghee.
Milk/Coconut milk 3 cup
Jaggery 150g
Cashewnut 3 TS
Kismis 3 TS
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Posted by on December 15, 2011 in Recipes, Sweets


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