RSS

Pumpkin Payasam

15 Dec
Ingredients Preparation Instructions
Pumpkin 250g 1.Pressure cook pumpkin for 10 min in medium flame.
2.Grind pumpkin and keep it aside.
3.Dissolve jaggery in water.Add milk to it.
4.Boil the mix.Sitrr well.
5.When the mix cook well, add pumpkin paste.mix well.cook for 10 min in low flame.
6.Add a pinch of salt(which gives you a different taste).
7.Add fried cashew and kismis along with the ghee.
Milk/Coconut milk 3 cup
Jaggery 150g
Cashewnut 3 TS
Kismis 3 TS
Advertisements
 
Leave a comment

Posted by on December 15, 2011 in Recipes, Sweets

 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

 
%d bloggers like this: