Spicy Dry Paneer

15 Dec
Ingredients Preparation Instructions
Paneer 200g 1.Make a thick batter with refined flour,corn flour,chicken masala,corainder leaves,kasoori methi and salt.
2.Chop paneer into cube shape.
3.Dip paneer in the batter and rolled in bread crumps and deep fry in oil.
4.It is a crispy and variety dish with paneer.
Maida(Refined flour) 2 TS
Corn flour 2 TS
Chicken masala 1 TS
Kasoori methi(dried fenugreek leaves) 1/2 TS
Coriander leaves 1 TS
Bread crumps To roll
Salt 1/2 cup
Water As needed
Leave a comment

Posted by on December 15, 2011 in Recipes, Snacks


Tags: , , ,

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: