25 Dec
Ingredients Preparation Instructions
Half boiled rice 2 cup 1.Wash and soak both rice,fenugreek seeds and mung dal overnight or for 8 hours.
2.Grind the mix into a smooth paste by adding little amount of water.
3.Mix salt and set aside in a warm place for 8-9 hours or overnight for fermenting.
4.Steam cook idlis on medium flame for about 10 minutes.
7.Healthy idlis are ready.Goes well with tomato chutney and mint chutney.
Mung dal 1 cup
Boiled rice 1/4 cup
Fenugreek seeds 1 S
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Posted by on December 25, 2011 in Uncategorized


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