|Half boiled rice||2 cup||1.Wash and soak both rice,fenugreek seeds and mung dal overnight or for 8 hours.
2.Grind the mix into a smooth paste by adding little amount of water.
3.Mix salt and set aside in a warm place for 8-9 hours or overnight for fermenting.
4.Steam cook idlis on medium flame for about 10 minutes.
7.Healthy idlis are ready.Goes well with tomato chutney and mint chutney.
|Mung dal||1 cup|
|Boiled rice||1/4 cup|
|Fenugreek seeds||1 S|