Orange peel Pickle

25 Dec
Orange peel pickle
Ingredients Preparation Instructions
Orange peels 4 Fruits 1.Slice the Orange peels into tiny pieces.
2.Heat oil in a pan splutter mustardeeds,feugreek seeds,asteofeda,chilli powder and turmeric powder.stir well
3.Add chopped garlic,curry leave and green chillies.fry for 2 min.
4.Add orange peel and Add salt.fry for 5 min.
5.Add tamarind juice and cook for 5 min.
6.After a few minutes, add the jaggery. When the pickle takes the form of a thick gravy, remove from flame.
Tamarind juice 1/2 cup
Jaggery 1 cup
Chilly Powder 1 TS
Tureric Powder 1/2 TS
Asafoetida 1 S
Garlic 10
Green chilli 4
Fenugreek seeds 1 S
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Posted by on December 25, 2011 in Breakfast, Recipes


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