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Category Archives: Sweets

Sweets

Pumpkin Payasam

Ingredients Preparation Instructions
Pumpkin 250g 1.Pressure cook pumpkin for 10 min in medium flame.
2.Grind pumpkin and keep it aside.
3.Dissolve jaggery in water.Add milk to it.
4.Boil the mix.Sitrr well.
5.When the mix cook well, add pumpkin paste.mix well.cook for 10 min in low flame.
6.Add a pinch of salt(which gives you a different taste).
7.Add fried cashew and kismis along with the ghee.
Milk/Coconut milk 3 cup
Jaggery 150g
Cashewnut 3 TS
Kismis 3 TS
 
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Posted by on December 15, 2011 in Recipes, Sweets

 

Beetroot kesari

Ingredients Preparation Instructions
Beetroot 1 cup 1.Heat ghee in a nonstick pan.
2.Add cashews and kismis.fry till they turn golden brown and keep aside.
3.Add rava to the same pan fry till the raw smell goes off.
4.Add grated beetroot and stir well till the water in beetroot goes.
5.Add sugar and milk/water continue stirring.
6.When it becomes thick,add cashews,kismis and cardomom powder.Mix well.
7.Keep stirring until the rava starts leaving the sides of the pan.
8.Allow the mix to cool and cut the shape you want.Garnish with cashew
Ghee 1 cup
Sugar 1/2 cup
Rava 1 cup
Water/Milk 1 cup
 
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Posted by on December 14, 2011 in Recipes, Sweets

 

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Custrad pudding

Ingredients Preparation Instructions
Milk 250ml Boil the milk till 1/2 quantity.Let the milk cool.
Beat the egg well.Keep it aside.
Add sugar and beaten egg to the milk.Stir it well.
Pour the milk mixture in to pudding mould.Garnish with cashew nuts,dates and cherry.
Cook it in a cooker for 40-45 minutes on low flame, without the whistle.
Cool the pudding and then chill in the refrigerator for an hour or two.
Serve it cool.
Egg 1
Vanilla Essence 1/2 spoon
Sugar 100gm
Dates 100gm
Kismis 100gm
Nuts 100gm
 
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Posted by on November 20, 2011 in Sweets

 

Neyyappam

Ingredients Preparation Instructions
Rice Flour 1/2 kg 1.Dialute jaggery with water.
2.Make a thick batter of rice flour with jaggery solution
3.Add chopped cocnut,mashed banana and cardomom powder.
4.It is a very healthy and easy to make dish.
Jaggery 250gm
Chopped coconut 250gm
Banana 1
Oil To fry
 
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Posted by on November 2, 2011 in Recipes, Sweets

 

Peanut Balls

Ingredients Preparation Instructions
Peanuts 250g 1.Crush peanuts.
2.Fry boiled rice and grind well.
3.Make thick jaggery soultion.
4.Mix all the things and make balls
Grated Coconut 100g
Boiled rice 100g
Jaggery 150g
 
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Posted by on November 2, 2011 in Recipes, Sweets

 

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Kozhukkatta

Ingredients Preparation Instructions
Rice flour 1 cup 1.Make a dough with rice flour,water and salt.
2.Take a ball sized dough and flatten.
3.mix grated coconut,jeera and sugar.
4. Place this mix in the middle of dough.
5.roll in hand until it well formed.
6.Steam the dumplings for 10 minutes.
Grated coconut 4 table spoon
Sugar/Jaggery 1 table spoon
Cumin seeds 1/2 spoon
Water As needed
 
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Posted by on October 10, 2011 in Recipes, Sweets, Vegiterian

 

Fruit Pearl sago Payasam

Ingredients Preparation Instructions
Chopped apple,mango,banana 1/2 cup 1.Boil pearl sago and keep aside.
2.Heat pot,add grated coconut and stir well.
3.Add pearl sago and milk.
4.Add sugar if half boiled.
5.Remove from flame.
6.Add fruits and nuts.
7.Payasam ready.
Pearl sago/chowari 1/3 cup
Sugar 1 cup
Milk 2 cup
Grated coconut 3 spoon
Nuts and kismis 100g
 
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Posted by on September 7, 2011 in Recipes, Sweets