|Beetroot||1 cup||1.Heat ghee in a nonstick pan.
2.Add cashews and kismis.fry till they turn golden brown and keep aside.
3.Add rava to the same pan fry till the raw smell goes off.
4.Add grated beetroot and stir well till the water in beetroot goes.
5.Add sugar and milk/water continue stirring.
6.When it becomes thick,add cashews,kismis and cardomom powder.Mix well.
7.Keep stirring until the rava starts leaving the sides of the pan.
8.Allow the mix to cool and cut the shape you want.Garnish with cashew