| Ingredients | Preparation Instructions | |
| Wheat rava | 1 cup | 1.Soak mung dal for 3 hour.Grind the daal into a smooth paste.. 2.Add this paste to wheat rava.Add baking soda and salt.Mix well. 3.Heat oil in a pan,splutter mustard seeds,urd dal,curry leaves. 4.Add finely chopped ginger,green chillies,coriander leaves,saute well. 5.Add this to the batter.mix well. 6.Steam cook idlis on medium flame for about 10 minutes. |
| Mung Dal | 1/4 cup | |
| Ginger | 1 peace | |
| Green chillies | 2 | |
| Corinader leaves | 1 TS | |
| Mustard seed | 1 S | |
| Urd dal | 1 S | |
| Curry leaves | 10 | |
| Baking soda | 1 pinch(Optional) | |
| Salt | to taste | |
| Oil | to taste | |
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