| Ingredients | Preparation Instructions | |
| Curd | 1 cup | 1.Heat oil in a pan. 2.Splutter mustard seeds,cumin seeds,curry leaves,red chilli. 3.Add ginger paste,saute well. 4.Reduce flame,add turmeric powder saute for 2 second. 5.Add curd and mix well for 1 min.Off the flame 6.Heat oil in pan,add chopped onion,curry leaves and green chilli. |
| Cumin seeds | 1/2 spoon | |
| Mustard seeds | 1/2 spoon | |
| Ginger | 1 peace | |
| Salt | To taste | |
| Turmeric powder | 1/4 spoon | |
| Oil | to Season | |
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