|Paneer||200g||1.Make a thick batter with refined flour,corn flour,chicken masala,corainder leaves,kasoori methi and salt.
2.Chop paneer into cube shape.
3.Dip paneer in the batter and rolled in bread crumps and deep fry in oil.
4.It is a crispy and variety dish with paneer.
|Maida(Refined flour)||2 TS|
|Corn flour||2 TS|
|Chicken masala||1 TS|
|Kasoori methi(dried fenugreek leaves)||1/2 TS|
|Coriander leaves||1 TS|
|Bread crumps||To roll|