| Ingredients | Preparation Instructions | |
| Curd | 1 cup | 1.Heat oil in a pan. 2.Splutter mustard seeds,cumin seeds,curry leaves,red chilli. 3.Add ginger paste,saute well. 4.Reduce flame,add turmeric powder saute for 2 second. 5.Add curd and mix well for 1 min.Off the flame 6.Heat oil in pan,add chopped onion,curry leaves and green chilli. |
| Cumin seeds | 1/2 spoon | |
| Mustard seeds | 1/2 spoon | |
| Ginger | 1 peace | |
| Salt | To taste | |
| Turmeric powder | 1/4 spoon | |
| Oil | to Season | |
| Ingredients | Preparation Instructions | |
| Cucumber | 1/2 kg | 1.Cut the cucmber in to medium peaces and cook with little amount of water in low flame.Add salt 2.If cucumber half cooked open the lid of the pan and drain off the water 3.Grind coconut with greenchilli,ginger,curd and mustard seeds. 4.Add this paste to cucumber and mix well and cook for 1 min. 5.Season with mustard seeds and curry leaves. |
| Curd | 250gm | |
| Coconut | 1/2 | |
| Green chilli | 2 | |
| Mustard seeds | 1 S | |
| Curry leaves | 10 | |
| Oil | To fry | |
| Ingredients | Preparation Instructions | |
| Banana/Yam | 1/2 kg | 1.Cut banana/yam in to big peaces.Half boil this with very little amount of water.Add turmeric powder,chilli powder and salt. 2.Grind coconut well with garlic,pepper,green chilli.Add little water while grinding 3.Add curd to the banana,notice there should not have water in the pot. 4.Add coconut mix to the peaces and mix well. 5.Splutter mustard seeds in another pan,add curry leaves,red chilli. 6.Add this mix to curry |
| Curd | 250gm | |
| Coconut | 1/2 | |
| Pepper | 1 TS | |
| Garlic | 2 | |
| Green chilli | 2 | |
| Turmeric Powder | 1 TS | |
| Chilli Powder | 1 Pinch | |
| Red chilli | 3 | |
| Fenugreek seeds | 1/2 S | |
| Mustard seeds | 1 S | |
| Curry leaves | 10 | |
| Oil | To fry | |
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